Pan-fried Fresh Fillet of Salmon served with mash potatoes, vegetables, and Homemade creamy Lemon White Sauce. (MK, F, E)
Pan-fried Fresh Fillet of Hake served with mash potatoes, vegetables, and Homemade creamy Lemon White Sauce. (MK, F, E)
Pan-fried Fillet of Seabass served with a creamy Lemon White sauce, mash potatoes, and vegetables. (MK, F, E)
Homemade Battered Fresh Fillet of Cod served with tartar sauce, coleslaw, salad, and chips. (MK, G, F, E, MD)
Free Range Chicken breast stuffed with marinated spinach, Salmon, Ricotta Cheese, and garlic, served with vegetables, mash potatoes, and a Homemade Velouté Mushroom Sauce. (MK, F, E, C)
Chicken Fillet or Beef marinated in traditional Mexican spices, onions, peppers, homemade Fajita sauce served with a Tortilla wrap, salad, Guacamole, olives, and Sour cream. (G, E, MK, MD)
Slow-cooked Lamb Shank served with mash potatoes, vegetables, and Gravy sauce. (MK, E)
Crispy Sizzling Half Duck served with mash potatoes, vegetables, and a Homemade Plum Sauce. (MK, G)
10oz of Striploin of Irish Beef cooked to your preference, served with sautéed onions and mushrooms, homemade onion ring, mash potatoes, vegetables, with a choice of Pepperoni sauce or Garlic butter. (G, MK, E)
Cooked Irish Beef, served with grilled prawns, mash potatoes, and garden-fresh vegetables, sautéed onions, mushrooms, onion rings, and pepper sauce. (F, G, MK, E)
Chips/House Salad/Mash Potatoes/Onion Rings/Mixed Vegetables (MK, E, G, V)
Homemade soup served with Brown Bread and Butter. (MK, V)
Homemade fish soup with a rich creamy texture, served with Brown Bread and Butter. (MK, G, F)
Homemade fresh Spicy Fish Cake served with salad and Sweet Chilli Sauce. (F, E)
Pan-fried marinated Scallops served with a creamy Lemon and Tarragon sauce and Salad. (F, C, MK)
Grilled flat mushroom stuffed with bread crumbs and garlic, topped with Cheese, served with Garlic Mayo and Salad. (MK, G, V)
Homemade Duck Spring Rolls served with Salad and Sweet Chilli Sauce. (G, E, S)
Homemade Spring Rolls with Spicy sizzling vegetables and soya sauce with salad and Sweet Chilli Sauce. (G, E, S, V)
Free Range Chicken Breast marinated in 5 different spices and balsamic vinegar, served with sautéed peppers, onions, salad, and sweet chilli sauce. (MK, G, E, MD)
Clew Bay fresh Mussels in a creamy White Wine sauce, garlic, and mixed herbs served with Brown Bread. (F, G, C, M)
Honey, Chilli, Crust, Sauce, served with Green Salad. (V, MK)
(Vanilla, Strawberry, Chocolate) (MK, G, E, N, P)
All the above desserts are served with Vanilla Ice Cream.
Sliced onion, mixed with gram flour, mild spices, served with salad and mint chutney. (MK, G, V)
A savoury dish having crust potato, green peas, green coriander, onion and garlic, cumin seeds, mixed mild hot spice, served with salad and mint chutney. (MK, G, V)
Fresh Irish lamb mince marinated with Indian spice, slow cooking with a clay oven, served with mint chutney and salad. (C, V)
Marinated all veg, Indian spice, with gram flour + corn flour mixed, medium hot, onion, potato, aubergine, broccoli and cauliflower, served with sriracha sauce with salad. (MK, V, E, N, G)
Marinated chicken cube, with fresh ginger + garlic, cream and cheese, fresh herbs, mild spice, served with salad and mint chutney. (MK, V, C, E)
Mixed Indian spice, yoghurt, ginger & garlic, lemon juice, fresh coriander and dill, served with salad and mint chutney. (MK, V, C)
Mixed Indian spice, yoghurt, ginger + garlic, fresh coriander & dill, medium hot, lamb chop, chicken tikka, grilled prawns and tandoori chicken, served with salad + mint chutney. (MK, F, M, V, C)
Fresh Irish Origin Free Range Chicken, mixed with yoghurt, ginger + garlic, Indian spices and medium hot, served with salad and mint chutney. (MK, V)
Tomato base gravy, medium hot, structured ginger + garlic, onion, Indian herbs + spice, served with boiled rice or pilau rice or naan bread. (V, MK)
Onion, Cashew nut, rich gravy, mild Indian spices, structured cream & almond powder, with a touch of sugar, finished with butter + cream, served with boiled rice or pilau rice or naan bread. (MK, N)
Fresh tomatoes, tomato puri, garlic + ginger structure, with Indian spices, mild/medium hot, finished with cream + butter, served with boiled rice or pilau rice or naan bread. (MK, V)
Onion, pepper, cumin seeds, structured with onion & tomato gravy, medium hot, finished with fresh coriander + ginger garnish, served with boiled rice, pilau rice or naan bread. (MK, V)
Brown gravy, structured with onions, ginger + garlic, fresh tomatoes, char magaj + cashew nut, medium hot, finished with coriander & ginger, served with boiled rice, pilau rice or naan bread. (V, N)
Tomato veg gravy, curry leaves, mustard seed, hot spicy, finished with coco milk + lemon juice, fresh coriander & ginger garnish, served with boiled rice, pilau rice or naan bread. (MK, V, MD)
Onion + bell pepper, rich gravy, onion, ginger + garlic, structured with Indian spice, finished with tomato + chilli & ginger, served with boiled rice, pilau rice or naan bread. (Only chicken gets boiled egg garnish) (V, E)
Black Dal (Whole), slow cooking, Indian spice, tomato, ginger + garlic, medium hot, finished with cream + butter, served with boiled rice, pilau rice or naan bread. (MK, V)
Mixed lentils, structured with Indian spices, onion, ginger + garlic, tomato, chilli, medium hot, finished with coriander leaves, tomato + ginger, served with boiled rice, pilau rice or naan bread. (MK, V)
Bhuna Brown Gravy, garnished with tarn potato, tarn carrot + broccoli, coriander, ginger, tomato, served with boiled rice, pilau rice or naan bread. (MK, V)
Traditional biryani structure, onion, tomato, ginger + garlic, mixed with Indian spice, gravy, medium hot, garnished with Cashew nut, raisins and fried onions, finished with fresh coriander. (MK, V, N)
Made with Spinach Puree, cubed cottage cheese, structured with onion, ginger + garlic, cumin seeds, whole red chilli, finished with cream + butter, served with boiled rice, pilau rice or naan bread. (MK, C, V)
Fresh baked potatoes cubed golden fried, structured with spinach puree, structured with onion, ginger + garlic, cumin seeds, whole red chilli, finished with cream + butter, served with boiled rice, pilau rice or naan bread. (MK, C, V)
(Basmati rice cooked with soya sauce, eggs, peppers and spring onions)
(Basmati rice cooked sliced fresh mushrooms, with soya sauce, eggs, peppers and spring onions)
(D, E, C)
(D, E, C)
(D, E, C)
(D, E, C)
(Stuffed with minced lamb)
(D, E, C)
(Stuffed with cheddar cheese)
(Stuffed with raisins, almonds & cherries, sweet)
(Stuffed with garlic, onion & coriander)
Maison Belleroche Cabernet Sauv - €7.50
France
Ripe blackcurrant and wild berry fruits on the nose with a hint of grassy herbs.
Valle Verde Merlot - €7.20
Chile
An easy wine, soft and smooth on the finish.
Orchard Thieves Cider 330ml - €4.50
(Add country of origin or description here if needed)
Cobra Indian Beer 330ml - €3.95
(Add country of origin or description here if needed)
Heineken 0% 330ml - €4.50
(Add country of origin or description here if needed)
J de Villebois Sauvignon Blanc - €14.95
Loire, France
Grassy fruit aromas with a big, smooth structure. A harmonious wine.
Irish Coffee - €4.50
Tia Maria Coffee - €4.95
Baileys Coffee - €4.50
French Coffee - €4.95
Tea/Coffee - €1.60
Coke, Diet Coke, Sprite, Fanta Orange - €1.95
Still/Sparkling Water - €1.95
Mango Lassi - €3.20
As our name speaks for itself, we are an Indian cuisine restaurant that is dedicated to serving customers with the best Indian food.
Our mission is to provide highly authentic and properly cooked food to our customers. We respect the needs of the Indians who travel to our country and struggle to find delicious homemade Indian cuisines. Inspired by their plight we have dug deep into deep into their ancestry connection thereby coming up with special Indian dishes.
We strive to maintain the highest standards of food preparation using the exotic India recipes and spices. We also understand what people go through in new countries and being forced to adapt to new dishes as opposed to those that are used back at home. We have a long-term plan and hence, we believe that by provided good and quality dishes then our customers will still return to our restaurant.
We place a lot of emphasis on quality and authentic meals. All this at a very genuine cost. We prepare and deliver most of our authentic Indian dishes to respective clients.
Our all-inclusive menu features some of the best Indian cuisines guaranteed to satisfy your cravings for well-cooked Indian takeaway dishes. From classic favorites like Samosas and Tandoori Chicken to tantalizing options such as Seekh Kebab and Chicken or Lamb Shashlik, our menu offers a delightful array of flavors.
Each dish has been carefully prepared after considering the demands and preferences of our patrons, ensuring an authentic dining experience. With our mastery of Indian culinary artistry, we use precise amounts of spices and oils to infuse our dishes with the perfect aroma. Explore our menu online, complete with recipes, and discover the value of indulging in our exotic meals.
In addition to our signature dishes, our menu boasts a diverse selection of Indian delicacies to suit every palate. Whether you’re in the mood for the bold flavors of Balti, the special creations of Atithi Special, or the aromatic richness of our Biryani dishes, there’s something for everyone to enjoy.
We’ve meticulously curated our menu to offer a wide range of tasty choices, ensuring that each item reflects the authentic essence of Indian cuisine. At Imperial Blue Indian Castlebar, we understand the importance of catering to the diverse tastes of our patrons, providing a memorable dining experience with every order.
At Imperial Blue Indian Castlebar, we are dedicated to exceeding the expectations of our Indian customers who yearn for the taste of home. Each item on our menu is prepared with authenticity in mind, meticulously crafted to evoke the flavors of traditional Indian dishes. We take pride in offering a menu that not only satisfies cravings but also serves as a reminder of cherished culinary memories.
Whether you’re craving a comforting classic or seeking a new culinary adventure, our menu promises to deliver satisfaction with every bite. Discover the best of Indian cuisine online and treat yourself to a memorable dining experience at Imperial Blue Indian Castlebar. Enjoy the meals!
I am a frequent patron of Imperial Blue restaurant and my preference always leans towards their tandoori offering . The flavours and quality of these items never fails to impress me , making every spent truly worthwhile . I wholeheartedly recommend giving a try , it should worth it .
SAJIN M
Planning a birthday party, anniversary celebration, or any special event? Let us turn your occasion into an unforgettable culinary experience. Our dedicated team at Imperial Blue Indian Castlebar offers booking services to ensure your event is a success.
Contact us today to discuss your requirements and reserve your spot.
MONDAY – SATURDAY
17:00 to 23:00
SUNDAY
13:00 to 22:30